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In 1970, Angela Conte came to America with her husband Mario and their three children. Arriving in New York, they moved to the Watertown suburb of Boston, MA. Coming from the Abruzzi region of Italy, Angela brought with her the time-honored traditions of generations past. |
| At a very early age, Angela had begun to spend many hours in the kitchen watching her mother and grandmother as they used their hands to lovingly transform freshly-ground semolina flour into mounds of fresh pasta dough. Soon, she began to help. As the dough was rolled out into sheets and cut by hand, Angela learned the secrets of creating fine pasta that would one day become synonymous with the name Conte. |
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