Description
We’ve created a bundle of our most popular Tortellini products! Best of all, shipping is included in the cost*.
*Through out the continental United States.
Tortellini Bundle
Categories: All Products, Traditional
PRICE
$73.99
Tortellini pre-filled bundle. Our most popular Tortellini products all bundled together with one convenient box. Shipping included!
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Cheese Tortellini
COOKING INSTRUCTIONS: Add 1 1/2 teaspoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 8-10 minutes. Drain well, top with your favorite Conte’s sauce. DOUGH: Enriched Durum Wheat Flour (wheat flour, niacin ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid), Water, Eggs, Soybean Oil, Salt, Turmeric.. FILLING: Cracker Meal (bleached wheat flour, water, salt) Part Skim Ricotta Cheese (pasteurized part skim milk, starter, salt), Romano Cheese (pasteurized sheep’s milk, rennet, bacterial culture, salt), S0ybean Oil, Salt. CONTAINS: Wheat, Eggs, Milk.
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Meat Tortellini
COOKING INSTRUCTIONS: Add 1 1/2 teaspoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into boiling water for 8-10 minutes. Drain well, top with your favorite Conte’s sauce. DOUGH: Enriched Durum Wheat Flour (wheat flour, niacin ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid), Water, Eggs, Soybean Oil, Salt, Turmeric. FILLING: Cooked Beef (beef, water, salt), Cracker Meal (bleached wheat flour, water, salt), Romano Cheese (pasteurized sheep’s milk, rennet, bacterial culture, salt), Beef Base (roasted beef including natural beef juices, salt, hydrolyzed corn gluten, hydrolyzed soy protein, natural flavorings, corn, oil, sugar, potato flour and carmel color), Soybean Oil, Salt, Garlic, Black Pepper, Parsley. CONTAINS: Wheat, Eggs, Milk.
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Chicken Tortellini
COOKING INSTRUCTIONS: Bring to a boil, gently place frozen Chicken Tortellini into boiling water for 8-10 minutes. Drain well serve with broth or Conte’s sauce. DOUGH: Enriched Durum Wheat Flour (wheat flour, niacin ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid), Water, Eggs, Soybean Oil, Salt, Turmeric. FILLING: Cooked Chicken, Cracker Meal (wheat flour, water, salt) Chicken Base (Chicken Meat, Chicken Juice, Salt Hydrolyzed Soy and Corn Protein, Sugar, Flavorings, Potato Flour, Autolyzed Yeast Extracts, Carrot Powder and Turmeric), Salt, Black Pepper, Parsley. CONTAINS: Wheat, Eggs, Milk.
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Tri-Color Tortellini
COOKING INSTRUCTIONS: Add 1 1/2 teaspoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into boiling water for 8-10 minutes. Drain well, top with your favorite Conte’s sauce. WHITE DOUGH: Enriched Durum Wheat Flour (wheat flour, niacin ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid), Water, Eggs, Soybean Oil, Salt, Turmeric. GREEN DOUGH: Enriched Durum Wheat Flour (wheat flour, niacin ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid), Spinach Powder, Water, Eggs, Soybean Oil, Salt, Turmeric. ORANGE DOUGH: Enriched Durum Wheat Flour (wheat flour, niacin ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid), Water, Eggs, Soybean Oil, Oleoresin Paprika, Salt. FILLING: Cracker Meal (bleached wheat flour, water, salt), Part Skim Ricotta Cheese (pasteurized part skim milk, starter, salt), Romano Cheese (pasteurized sheep’s milk, rennet, bacterial culture, salt), Soybean Oil, Salt. CONTAINS: Wheat, Eggs, Milk.
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About Us
In 1970, Angela Conte came to America with her husband Mario and their three children. Arriving in New York, they moved to the Watertown suburb of Boston, MA. Coming from the Abruzzi region of Italy, Angela brought with her the time-honored traditions of generations past.
Conte's Pasta Company, Inc.
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