Our traditional handmade pasta is a family recipe handed down from generations.
Traditional Pasta Like Mama Makes
We started over 30 years ago making the absolute best pasta you can serve. See what we have to offer and you might think your Mama is in our kitchen.
Gluten-Free Food That Tastes Delicious!
For over 30 years, Conte's Pasta has been making the highest quality of pasta available. Everything from ravioli, pierogi, gnocchi and stuffed shells to pizza, pasta sauce and complete microwave meals.
Bake-in-Bag Gluten-Free pizza. Mushroom Florentine with roasted garlic and olive oil.Read More
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Monday7:00 am - 5:30 pm
Tuesday7:00 am - 5:30 pm
Wednesday7:00 am - 5:30 pm
Thursday7:00 am - 5:30 pm
Friday7:00 am - 5:30 pm
Saturday9:00 am - 3:00 pm
What Our Customers Say
Seriously if you haven’t had pizza in years run out and find some Conte’s Pizza. Right now. You won’t be disappointed.
Selena Cate, Flavorstitch.com
In 1970, Angela Conte came to America with her husband Mario and their three children. Arriving in New York, they moved to the Watertown suburb of Boston, MA. Coming from the Abruzzi region of Italy, Angela brought with her the time-honored traditions of generations past.