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Gluten-Free Mushroom Florentine Pizza

Gluten-Free Mushroom Florentine Pizza

Available in 8" and 10" COOKING INSTRUCTIONS Place UNOPENED bag directly into oven at 450 degrees for 12 - 14 minutes. Remove bag from oven and take UNOPENED bag directly to table. Be sure to face bag away from you to open and serve. *NOTE: It is normal for outer edges of bag to turn brown during baking.
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mushroom-florentine

About Us

In 1970, Angela Conte came to America with her husband Mario and their three children. Arriving in New York, they moved to the Watertown suburb of Boston, MA. Coming from the Abruzzi region of Italy, Angela brought with her the time-honored traditions of generations past.

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Our Company

Conte’s Pasta Company, Inc.
310 Wheat Road
Vineland, NJ 08360
Telephone: 1-800-211-6607

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Conte's Pasta Company, Inc.

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