COOKING INSTRUCTIONS: Add 1 1/2 teaspoons of salt to 2 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 5-6 minutes. Drain well, top with your favorite Conte’s sauce.
GLUTEN FREE DOUGH: RICE FLOUR, CORN STARCH, WATER, WHOLE EGGS, CANOLA OIL, XANTHAN GUM, SALT, GUAR GUM.
FILLING: WHOLE MILK RICOTTA CHEESE (Pasteurized Whole Milk, Starter, Salt), BUTTERNUT SQUASH, WATER, ROMANO CHEESE (Whole Pasteurized Milk,Bacterial Culture, Salt, Enzymes), BROWN SUGAR, CORNSTARCH, SAGE, SALT, PARSLEY.
CONTAINS: MILK, EGGS