COOKING INSTRUCTIONS: Add 1 1/2 teaspoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 8-10 minutes. Drain well, top with your favorite Conte’s sauce.

DOUGH: Enriched Durum Wheat flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), WATER, EGGS, SOYBEAN OIL, TURMERIC.

FILLING: CRACKER MEAL, (bleached wheat flour, water, salt), PART SKIM RICOTTA CHEESE (pasteurized part skim milk, starter, salt), ROMANO CHEESE (pasteurized sheep’s milk, rennet, bacterial culture, salt), SOYBEAN OIL, SALT.

CONTAINS: Wheat, Eggs, Milk.

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