MICROWAVE COOKING INSTRUCTIONS: Remove tray from box, make small slit in top of film to vent. Place tray in microwave on high for six minutes, allow to sit for one minute. Carefully remove film from tray and serve. Individual microwave cooking times may vary.
TOMATO SAUCE: CHOPPED TOMATOES, ONIONS, GARLIC, VEGETABLE OIL (Canola and/or Soybean), BUTTER, PARSLEY, BASIL, SUGAR, BLACK PEPPER.
DOUGH: RICE FLOUR, CORN STARCH, WATER, WHOLE EGGS, CANOLA OIL, XANTHAN GUM, SALT, GUAR GUM.
FILLING: WHOLE MILK RICOTTA CHEESE (Pasteurized Whole Milk, Starter, Salt), ROMANO CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes), EGGS, SALT, PARSLEY.
CONTAINS: MILK, EGGS
In 1970, Angela Conte came to America with her husband Mario and their three children. Arriving in New York, they moved to the Watertown suburb of Boston, MA. Coming from the Abruzzi region of Italy, Angela brought with her the time-honored traditions of generations past.
Conte’s Pasta Company, Inc.
310 Wheat Road
Vineland, NJ 08360
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