Available in 8" and 10"

COOKING INSTRUCTIONS: DO NOT MICROWAVE. Preheat oven to 450 degrees. Remove pizza from plastic wrapper and plan on middle rack in oven. Back 10-12 minutes or until cheese begins to brown.

CRUST: RICE FLOUR, CORNSTARCH, WATER, WHOLE EGGS, CANOLA OIL, XANTHAN GUM, BAKING POWDER, SUGAR, SALT, YEAST.

TOPPING: TOMATO SAUCE (Vine-ripened Tomatoes, Water, Garlic, Olive Oil, Oregano, Basil, Salt, Black Pepper), MOZZARELLA CHEESE (Pasteurized Milk, Culture, Salt, Enzymes), ROMANO CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes), ROASTED GARLIC, OLIVE OIL.

CONTAINS: MILK, EGGS

Tags:"contes cheese stuffed shells, contes stuffed rigatoni, contes gnocchis, contes pasta cavatelli, contes gnocchi, contes mezza luna, contes lasagna, gluten free stuffed shells, gluten free tortellini, gluten free ravioli, gluten free pierogies, gluten free pierogi, gluten free perogies for sale, gluten free perogies, gluten free pasta, gluten free gnocchi, gluten free distributors, contes pasta, contes four cheese tortolloni, contes eggplant rollatini, contes cheese tortellini, contes cheese ravioli, contes cheese manicotti, contes, conte pizza, conte pasta, conte cheese raviolis, conte pasta, pasta company, pasta and co, is potato gnocchi gluten free, is gnocchi gluten free, gluten free tortollini"