COOKING INSTRUCTIONS: Add 1 1/2 teaspoons of salt to 4 quarts of water, bring to a boil. Gently place frozen pasta into water. Stirring gently bring water to a simmer and cook pasta for approx. 5-7 minutes. Drain well, top with your favorite Conte’s sauce.
WHITE DOUGH: ENRICHED DURUM WHEAT FLOUR (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), WATER, EGGS, SOYBEAN OIL, TURMERIC.
FILLING: WHOLE MILK RICOTTA CHEESE (pasteurized whole milk, starter, salt), ROMANO CHEESE (pasteurized sheep’s milk, rennet, bacterial culture, salt), PARSLEY, SALT.
CONTAINS: Wheat, Eggs, Milk.