COOKING INSTRUCTIONS: Add 1 1/2 teaspoons of salt to 4 quarts of water, bring to a boil. Gently place frozen pasta into water. Stirring gently bring water to a simmer and cook pasta for approx. 10-12 minutes. Drain well, top with your favorite Conte’s sauce. COOKING TIMES MAY VARY!
DOUGH: ENRICHED DURUM WHEAT FLOUR (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), WATER, EGGS, SOYBEAN OIL, TURMERIC.
FILLING: WHOLE MILK RICOTTA CHEESE (pasteurized whole milk, starter, salt), COOKED JUMBO LUMP CRABMEAT, WATER, CRAB BASE (baked crab including natural crab juices, salt, sugar, maltodextrin [from corn], modified food starch, butter, corn oil and natural flavoring [rosemary extract, spice extractives]), PARSLEY, OLD BAY (salt, celery seed, spices).
Contains Wheat, Eggs, Milk