COOKING INSTRUCTIONS: Add 1 1/2 teaspoons of salt to 4 quarts of water, bring to a boil. Gently place frozen pasta into water. Stirring gently bring water to a simmer and cook pasta for approx. 10-12 minutes. Drain well, top with your favorite Conte’s sauce. COOKING TIMES MAY VARY!

RED DOUGH:ENRICHED DURUM WHEAT FLOUR (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), WATER, EGGS, PAPRIKA OLEORESIN, SOYBEAN OIL, TURMERIC.

FILLING: WHOLE MILK RICOTTA CHEESE (pasteurized whole milk, starter, salt), COOKED LOBSTER MEAT, WATER, LOBSTER BASE (baked lobster meat including juices, salt, natural flavoring [shrimp and clam extract, rosemary], dry whey, tomato paste, potato flour, butter [cream, natural flavoring] and paprika, OLD BAY (salt, celery seed, spices), PARSLEY.
Contains Wheat, Eggs, Milk