COOKING INSTRUCTIONS: Add 1 1/2 teaspoons of salt to 4 quarts of water, bring to a boil. Gently place frozen pasta into water. Stirring gently bring water to a simmer and cook pasta for approx. 5-7 minutes. Drain well, top with your favorite Conte’s sauce.
WHITE DOUGH: ENRICHED DURUM WHEAT FLOUR (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), WATER, EGGS, SOYBEAN OIL, TURMERIC.
FILLING: COOKED GROUND BEEF (beef, water, salt, spice, soy lecithin), EGGS, WHOLE MILK RICOTTA CHEESE (pasteurized whole milk, starter, salt), BREAD CRUMBS, WATER, ROMANO CHEESE (pasteurized sheep’s milk, rennet, bacterial culture, salt), CHOPPED SPINACH, GRANULATED GARLIC, SALT, BLACK PEPPER.
Contains Wheat, Eggs, Milk, Soy