COOKING INSTRUCTIONS: Add 1 1/2 teaspoons of salt to 4 quarts of water, bring to a boil. Gently place frozen pasta into water. Stirring gently bring water to a simmer and cook pasta for approx. 10-12 minutes. Drain well, top with your favorite Conte’s sauce. COOKING TIMES MAY VARY!
DOUGH: ENRICHED DURUM WHEAT FLOUR (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), WATER, EGGS, SOYBEAN OIL, TURMERIC
FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk, starter, salt), Cooked Shrimp (red #40), Water, Shrimp Base (baked shrimp, salt, natural flavorings [spice extractives, rosemary extract], potato flour, dry whey and paprika), Old Bay (salt, celery seeds, spices), Parsley. Contains Wheat, Eggs, Milk