COOKING INSTRUCTIONS: Add 1 1/2 teaspoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into boiling water for 8-10 minutes. Drain well, top with your favorite Conte’s sauce.

WHITE DOUGH: ENRICHED DURUM WHEAT FLOUR, (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), WATER, EGGS, SOYBEAN OIL, TURMERIC.

GREEN DOUGH: ENRICHED DURUM WHEAT FLOUR (wheat flour, niacin, ferrous sulfate, thimain mononitrate, riboflavin, folic acid), SPINACH POWDER, WATER, EGGS, SOYBEAN OIL.

ORANGE DOUGH: ENRICHED DURUM WHEAT FLOUR, (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), WATER, EGGS, SOYBEAN OIL, OLEORESIN PAPRIKA.

FILLING: CRACKER MEAL (bleached wheat flour, water, salt), PART SKIM RICOTTA CHEESE (pasteurized part skim milk, starter, salt), ROMANO CHEESE (pasteurized sheep’s milk, rennet, bacterial culture, salt), SOYBEAN OIL, SALT.
Contains Wheat, Eggs, Milk