COOKING INSTRUCTIONS: Add 1 1/2 teaspoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into boiling water for 8-10 minutes. Drain well, top with your favorite Conte’s sauce.
DOUGH: Enriched Durum Wheat Flour (wheat flour, niacin ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid), Water, Eggs, Soybean Oil, Salt, Turmeric.
FILLING: Cooked Beef (beef, water, salt), Cracker Meal (bleached wheat flour, water, salt), Romano Cheese (pasteurized sheep’s milk, rennet, bacterial culture, salt), Beef Base (roasted beef including natural beef juices, salt, hydrolyzed corn gluten, hydrolyzed soy protein, natural flavorings, corn, oil, sugar, potato flour and carmel color), Soybean Oil, Salt, Garlic, Black Pepper, Parsley.
CONTAINS: Wheat, Eggs, Milk.