COOKING INSTRUCTIONS: Add 1 1/2 teaspoons of salt to 4 quarts of water, bring to a boil. Gently place frozen pasta into water. Stirring gently bring water to a simmer and cook pasta for approx. 5-7 minutes. Drain well, top with your favorite Conte’s sauce.
WHITE DOUGH: ENRICHED DURUM WHEAT FLOUR, (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), WATER, EGGS, SOYBEAN OIL, TURMERIC.
FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk, starter, salt), Cooked Chicken Breast, Broccoli Rabe, Chicken Base (chicken meat, salt, hydrolyzed plant protein [corn or soybean], sugar, flour, natural flavoring [onion powder, spice extractive, garlic powder, rosemary extract, onion extract], autolyzed yeast extract, carrot powder, turmeric), Salt and Black Pepper.
Contains Wheat, Eggs, Milk, Soy