Description
COOKING INSTRUCTIONS: Add 1 1/2 teaspoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into boiling water for 8-10 minutes. Drain well, top with your favorite Conte’s sauce.
WHITE DOUGH: Enriched Durum Wheat Flour (wheat flour, niacin ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid), Water, Eggs, Soybean Oil, Salt, Turmeric.
GREEN DOUGH: Enriched Durum Wheat Flour (wheat flour, niacin ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid), Spinach Powder, Water, Eggs, Soybean Oil, Salt, Turmeric.
ORANGE DOUGH: Enriched Durum Wheat Flour (wheat flour, niacin ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid), Water, Eggs, Soybean Oil, Oleoresin Paprika, Salt.
FILLING: Cracker Meal (bleached wheat flour, water, salt), Part Skim Ricotta Cheese (pasteurized part skim milk, starter, salt), Romano Cheese (pasteurized sheep’s milk, rennet, bacterial culture, salt), Soybean Oil, Salt.
CONTAINS: Wheat, Eggs, Milk.
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