COOKING INSTRUCTIONS: Add 1 1/2 teaspoons of salt to 4 quarts of water, bring to a boil. Gently place frozen pasta into water. Stirring gently bring water to a simmer and cook pasta for approx. 5-7 minutes. Drain well, top with your favorite Conte’s sauce.
DOUGH:ENRICHED DURUM WHEAT FLOUR (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), WATER, EGGS, SOYBEAN OIL, TURMERIC.
FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk, starter and salt), Romano Cheese (pasteurized sheep’s milk, rennet, bacterial culture, salt), Salt, Parsley.
Contains Wheat, Eggs, Milk, Soy